Baked bacon organ potatoes
By MaymieOrn
Ingredients: potatoes,black pepper,bacon,hot sauce
Recipe Recommendations
- potatoes appropriate amount
- bacon appropriate amount
- black pepper appropriate amount
- hot sauce appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Baked bacon organ potatoes
1
Wash potatoes and bacon.
2
Cut slices of moderate thickness and connected at the bottom.
3
Sprinkle with salt and pepper, black pepper, and wrap it in tin foil.
4
Bake in the oven at 130° for 30 minutes.
5
Lay chopped onions on a baking sheet, place bacon on the potatoes, and brush with hot sauce.
6
Bake at 120° for another 15 minutes.
7
Depending on your oven conditions, the size of the potatoes, and the thickness of the slices, you can control the time as appropriate.