Spicy shrimp balls
By TaraLesch
Ingredients: crayfish,pepper,ginger,garlic
Recipe Recommendations
- crayfish appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for Spicy shrimp balls
1
Pinch the head of the crayfish, draw out the shrimp intestines, brush it with a brush, peel the garlic, cut the ginger into large dices, wash the pepper, and cut the dried pepper for later use.
2
Pour more oil into a frying pan. When it is 80% hot, add ginger and garlic and stir-fry until fragrant, then add dried peppers and pepper to refine the red oil.
3
When the dried peppers are about to change color, add in the crayfish tail and stir fry until the shrimp tail is rolled up and turns red. Add 2 spoonfuls of salt and 1 spoonful of cooking wine and cook until fragrant.
4
Then add a large spoonful of Baixian watercress, a small spoonful of spicy spicy sauce, a large pot of vinegar, add half a pot of water and stir well, cover the lid and boil over high heat, then turn to medium and low heat and simmer for about 10-15 minutes, and fully absorb the sauce into the shrimp meat. When the water is almost dry, add a small amount of chicken essence to taste, add a large spoonful of white sugar, change the high heat, and stir until the sauce dries and becomes thick and shiny. Wrap it evenly on the shrimp balls.