three blades
Ingredients: baking soda,sesame,white sugar,salad oil,flour,water
Recipe Recommendations
- flour 700 grams
- salad oil appropriate amount
- water appropriate amount
- baking soda appropriate amount
- sesame appropriate amount
- white sugar 100 grams
- sweetening
- fried
- several hours
- simple
Steps for three blades
1
Grip the flour in the middle, pour the rice flour, oil, water, sesame seeds, and soda powder into the shape of a snowflake, and use your hands to make dough.
2
Live another 50 grams of water-oil dough
3
Roll out the water-oil dough into a pancake shape
4
Wrap the water-oil dough green, not just two-thirds of it.
5
Press the dough flat
6
Roll out the dough into a rectangle with a thickness of four centimeters
7
Cut it into long strips first
8
Then cut it into one-inch-wide pieces, and cut it with one knife, two knives in a row.
9
Then put it in the oil temperature of 60-70 degrees, fry it until golden yellow and remove it (grouting production: After boiling water, sugar, and rice into the pan (no wire drawing), put the fried three-knife blank into the pan and soak it for 12 minutes, take it out and make it into three-knife knives)three blades Make Tips
Note: Do not rub the dough repeatedly to prevent it from becoming fine. During the grouting and boiling process, dip it with a three-knife blank to see the degree of boiling. Do not draw the dough.