Potato and carrot shredded

By AlvinaWiegand

Potato and carrot shredded
Ingredients: soy sauce,salt,potatoes,onion,carrots,MSG,garlic,white vinegar,oil,pepper powder

Recipe Recommendations

  • potatoes of 2
  • carrots one
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount
  • onion appropriate amount

Steps for Potato and carrot shredded

  • Make step 0
    1
    Peel and wash the potatoes, shred them, and soak them in clear water for a while.
  • Make step 1
    2
    Shred carrots, shredded onions, and chopped garlic cloves.
  • Make step 2
    3
    After heating the oil, add shredded carrots and stir-fry.
  • Make step 3
    4
    Stir fry shredded carrots until soft, then add shredded onions and stir-fry until fragrant.
  • Make step 4
    5
    Add shredded potatoes and continue to stir fry.
  • Make step 5
    6
    Add appropriate amount of Zanthoxylum bungeanum powder and soy sauce and stir well.
  • Make step 6
    7
    Add the right amount of water.
  • Make step 7
    8
    Cover and cook for five or six minutes.
  • Make step 8
    9
    The soup is almost collected, the shredded potatoes are cooked, and the minced garlic is added.
  • Make step 9
    10
    Pour in a little white vinegar, stir fry MSG well. and serve

    • Potato and carrot shredded Make Tips

    Put shredded carrots first. When exposed to oil, shredded carrots release a large amount of carotene, which is beneficial to human health. On the contrary, potatoes absorb oil easily, and a large amount of oil is not beneficial to the human body.

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