Braised tilapia

Recipe Recommendations

• tilapia four
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• chives a little
• soy sauce appropriate amount
• vinegar appropriate amount
• pepper appropriate amount
• MSG appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Braised tilapia

1

Four tilapia, scrape the scales and remove the gills, and rinse them clean. Marinate with salty salt and cooking wine for 20 minutes.

2

Heat the pan to cool the oil. After heating the oil, add the fish and fry until golden brown on both sides. Then use a frying spoon to push the fish aside, add onions, ginger, and garlic in the remaining oil and stir fry to create the fragrance, and then add a spoonful of bean paste and stir fry to create the fragrance. I was lazy and didn't take out the fish.

3

Be sure to add boiling water, otherwise it will smell fishy. Add a small amount of salty salt, white sugar, soy sauce, and vinegar to simmer slowly. (If you have pepper, put it better.)

4

Turn the fish over once during the stewing process, or gently shake the frying pan to prevent the fish from sticking to the pan.

5

When the soup is almost dry, add a little MSG, and place the fish on the plate. If the soup is too thin, you can also pour in a small amount of sauce to thicken it and pour it over the fish. Then sprinkle with a little chives. (Coriander is better, no one has it!)

6

Finished product.

7

Finished product.

Braised tilapia Make Tips

Recipe Categories

• hot dishes
• home cooking
• banquet dishes