Microwave crispy cookies
Ingredients: white sesame
Recipe Recommendations
- flour 150 grams
- corn starch 150 grams
- cooked eggs of 3
- sugar 50 grams
- oil appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Microwave crispy cookies
1
Peel off the shell of the cooked egg, remove the egg white, and set aside
2
Crush the egg yolks with a spoon and cook the egg yolks to remove some of the fishy smell of the egg and shorten cooking time
3
Flour, cornstarch, ready
4
Place flour and corn starch 1:1 in a bowl. Add corn starch instead of butter to create a crispy taste.
5
Put the crushed egg yolks into a basin to make the biscuits crispy and crispy
6
Add white sugar. The amount of white sugar depends on your taste. You can add more if you like sweet taste
7
Stir the flour and ingredients evenly, add about 3 tablespoons of vegetable oil, stir by hand while adding, and then add water.
8
Knead into dough and refrigerate in the refrigerator for 30 minutes. The taste is crispy.
9
Take out the refrigerated dough, grab a small piece with your hands, knead it into a ball, and then use it to make several white rabbits
10
Gently flatten it with your hand and you will make a small cookie; finish all the cookies in turn.
11
Place the cookies on the plate.
12
Put in the microwave on high heat for 3 minutes.
13
Remove and flip.
14
Increase the fire by 2 to 3 points.
15
Okay, the cookies are ready to eatMicrowave crispy cookies Make Tips
1. Flour and corn starch are 1:1 to make the biscuits crispy. 2. Add chopped egg yolks. 3. Add 3 tablespoons of vegetable oil when mixing dough. 4. Mix the dough and place it in the refrigerator for 30 minutes.