stir-fried pork with garlic
By MaxDurgan
Ingredients: pork,Jiang
Recipe Recommendations
- pork appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with garlic
1
Appropriate amount of garlic table, appropriate amount of pork, and two slices of ginger. Cut the pork into shredded pork, and cut the garlic table into sections.
2
Blanched garlic table (There is a lot of attention when blanching the garlic table. Make sure to put the garlic table after the water is boiled. Then use a spoon to turn it back and forth in the pan for about a minute and immediately remove the cold water. This can keep the garlic table crisp. Crispy taste, if you blanch the garlic table, you will be smoked
3
Put oil in a frying pan. After the oil is boiled, add ginger slices, then add shredded pork, stir quickly
4
Stir fry until the shredded pork changes color
5
Add the garlic to the table and stir fry quickly
6
Add appropriate amount of salt, soy sauce, pepper noodles, and chicken essence and stir well
7
The food is served!stir-fried pork with garlic Make Tips
1. The process of making this dish must be fast, otherwise it will not taste good. 2. When blanching the garlic table, be sure to wait for the water to boil before putting on the garlic table. The time should be about one minute. Don't blanch and draw the rice.