braised soybeans in soy sauce
By BradyHuels
Ingredients: soy sauce,salt,Angelica dahurica,soybean,octagonal,pepper,geranyl,cumin
Recipe Recommendations
- soybean 250 grams
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for braised soybeans in soy sauce
1
Soak soybeans in advance
2
Put the soybeans in the pan, add water, and finish the soybeans
3
Prepare star anise, leaves, pepper, grains, cumin, and angelica dahurica
4
Put star anise leaves, pepper, grains, cumin, and angelica dahurica into the pan, add appropriate amount of salt
5
Add soy sauce (color)
6
Cover and bring to a boil over high heat, turn to medium heat and simmer
7
until the soup is dry
8
Stir fry with a shovel
9
Stir fry until there is no moisture at all, and the color of the soy sauce becomes darker (the bottom of my pan is fried)
10
Put it on the pan and start eating!braised soybeans in soy sauce Make Tips
After the soup is dried, stir fry constantly, you can't stop