egg pancakes
By ElvaGoyette
Ingredients: chicken essence
Recipe Recommendations
- eggs two
- flour appropriate amount
- shrimp appropriate amount
- white sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for egg pancakes
1
Take appropriate amount of flour and put it into a larger bowl, add the washed and chopped green onions, beat two eggs, add some dried shrimp and white sesame seeds, add appropriate amount of salt, a little sugar, and chicken essence.
2
Add the right amount of water and use chopsticks to make a paste, not too thick or too thin.
3
Put a little oil in the pan, add a proper amount of flour paste after slightly heating, and turn the pan as soon as possible after pouring to make the batter spread out completely and evenly. During the frying process, adjust the amount of heat according to the situation.
4
Turn the pan and wait until the pancakes can move in the pan, switch to the other side.
5
Fry on the other side.
6
Out of the pot!