Hanamaki
Ingredients: salt,oil,the dough
Recipe Recommendations
- the dough one
- oil appropriate amount
- salt appropriate amount
Steps for Hanamaki
1
Prepare a hair group
2
After you wake up, knead it round
3
Roll it into big pancakes
4
Pour in appropriate amount of oil and evenly coat the entire cake with oil
5
Roll up from one end
6
What it looks like when rolled up
7
Then pull it into short paragraphs
8
Roll into rolls
9
Bring water to a boil in the pan, place the rolls into the pan, separate each one between them, and they will grow during the steaming process
10
Cover and cover the edge of the pan with a rag to prevent air leakage. Steam for 20 minutes on high fire
11
It's out of the pot