roast chicken

By AracelyBlock

roast chicken
Ingredients: soy sauce,salt,pepper,garlic,spiced powder,ginger,green onions,Qingyuan chicken

Recipe Recommendations

  • Qingyuan chicken 600g
  • ginger a little
  • pepper appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for roast chicken

  • 1
    Half Qingyuan chicken, remove head, neck and claws, wash it and dry it in water.
  • 2
    A little garlic, shredded ginger, and green onions, a proper amount of pepper, five-spice powder, salt, and soy sauce, mix the seasonings and evenly apply to the chicken body, especially the skin side. Use a toothpick to make small holes in the thick area of the chicken to facilitate the taste.
  • 3
    Wrap the chicken in plastic wrap and place it in the refrigerator for a day. (In practice, the picture is refrigerated for one day. The picture is refrigerated for three days.) If you are not in a hurry to eat, you can refrigerate it for a longer time, but the amount of salt should be reduced appropriately.
  • 4
    Preheat the oven at 200° for 10 minutes, put the marinated chicken into the oven, and roast it on high and low heat for 30 minutes. Because there is no rotation of the whole chicken. Turn the chicken around and roast it at 200° for 10 minutes until the chicken is fully cooked. Turn the chicken body again, with the skin facing up, add a little honey (or not), and roast for 5 minutes. The skin will be extremely crispy and the color will be charming.

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