Crispy and crispy chicken legs
Ingredients: salt,cooking wine,rock sugar,onion,Jiang,dried chili,aniseed,braised soy sauce,soup-stock,chicken thighs
Recipe Recommendations
- chicken thighs of 2
- onion appropriate amount
- Jiang appropriate amount
- aniseed 2 capsules
- rock sugar 5 grams
- braised soy sauce appropriate amount
- salt 4 grams
- soup-stock 500ml
- cooking wine appropriate amount
- dried chili one
Steps for Crispy and crispy chicken legs
1
Wash chicken thighs and remove grease.
2
Prepare the accessories.
3
Blanch the chicken legs in water for later use.
4
Add appropriate amount of shallots, ginger, rock sugar, cooking wine, salt, star anise, dried pepper, and soy sauce to boil.
5
Add the chicken legs in blanched water.
6
After boiling, turn to low heat and cook for 30 minutes until you can stick through with chopsticks.
7
Remove and drain the stewed chicken legs.
8
Pour a little soy sauce on the surface of the chicken leg.
9
Apply evenly with a brush.
10
Start another pot, add oil, and bake at 50% heat.
11
Add in the stewed chicken legs, fry until the skin is colored, remove, and then fry again until golden brown.
12
Remove it with oil-absorbing paper, absorb excess oil, cut it into sections and place it on a plate.Crispy and crispy chicken legs Make Tips
When frying, re-fry it so that the chicken skin will be more fragrant and crispy, and it will taste better when dipped in salt and pepper.