Braised tofu fish cake with fungus and radish
By MaeganPouros
Ingredients: chicken essence
Recipe Recommendations
- black fungus 20 grams
- carrot 300 grams
- fish cake 300 grams
- Jiang appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- fish-flavored
- braised
- half an hour
- simple
Steps for Braised tofu fish cake with fungus and radish
1
Heat the pan, pour a little olive oil, add ginger and saute until fragrant.
2
Pour in carrot and stir fry for a while.
3
Add black fungus and continue to stir fry, add a little salt and pepper.
4
Then pour the tofu fish cake into small pieces and stir fry together.
5
Then add appropriate amount of water, cover the lid and simmer over high heat for about five minutes, turn to medium and low heat and continue to simmer for about 15 minutes.
6
Open the lid of the pot before the water is about to dry and add a little chicken essence and sesame oil.
7
Stir fry well, sprinkle with chopped green onion, turn off heat and serve.Braised tofu fish cake with fungus and radish Make Tips
Black fungus needs to be foamed in advance and needs to be stewed until soft and rotten before it is easy to digest.