mung bean cake

Recipe Recommendations

• powdered sugar 60 grams
• red bean paste a bag
• pure milk 100ML

• sweetening
• steamed
• three-quarters of an hour
• ordinary

Steps for mung bean cake

1

200 grams of mung bean powder, 60 grams of powdered sugar, a bag of red bean paste, and 100ML of pure milk.

2

Mix mung bean powder and powdered sugar, add pure milk, stir well, and steam for 30 minutes.

3

Remove and let cool.

4

Apply salad oil on your palms, and rub the mung bean flour and red bean paste into small balls.

5

Take a mung bean ball, press it flat, wrap it in a red bean paste filling, and rub it round.

6

Brush the mold with oil, press the wrapped agent into the mold by hand, and press it flat and tight.

Recipe Categories

• clear heat