coconut toast
Ingredients: salt,high-gluten flour,milk,butter,milk powder,eggs,sugar,yeast,coconut,salad dressing
Recipe Recommendations
- high-gluten flour 250g
- coconut 50g
- eggs 57g
- milk 167ml
- butter 55g
- sugar 55g
- yeast 3g
- salt 2g
- milk powder 8g
- salad dressing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for coconut toast
1
After the butter has been softened, add the sugar.
2
Send it away.
3
Add the whole egg mixture in 2 times and stir until absorbed.
4
Add milk in 2 times and stir until absorbed (slight separation of oil and water will not affect).
5
Add coconut paste.
6
Mix well and set aside.
7
Dough making: Put all ingredients except butter into a toaster.
8
Add butter when kneading until the dough is smooth and continue kneading until the dough is complete.
9
Take a piece of dough to pull out a translucent film with smooth edges of the holes.
10
Base fermentation to 2-2.5 times the size.
11
Remove the dough and divide it into the required portions; round it, and ferment for 15 minutes.
12
Roll out the dough into long strips, spread the coconut filling, roll it tightly from top to bottom, and pinch tightly at the mouth. 6. Shape and twist the dough into a long strip, cut it lengthwise from the middle, twist it into a figure 8, and pinch the ends tightly.
13
Spread butter on the walls of the toast box, close the green body and place it in a toast mold at room temperature for final fermentation.
14
Brush the toast until it is 8 minutes full with egg liquid and salad dressing.
15
Preheat the oven in advance, bake the bread at 180°, lower layer, 30 minutes, and then color it out of the oven. Remove it, let it cool and remove it.