How to make Homemade mulberry ice cream

Recipe Recommendations

1

Add appropriate amount of water and 10 grams of sugar to the washed mulberry juice, heat and boil for 10 minutes, and then cool for later use

2

Put the egg yolks in the saucepan and add sugar and milk

3

Heat to low heat until remove before boiling, and stir well during this period (do not boil, otherwise it will turn into eggs)

4

Cook until the egg liquid is thick and let cool

5

Add the light cream with appropriate amount of sugar and stir until it is sixty to seventy percent

6

Pour the cooled mulberry juice and egg yolk liquid into the whipped cream

7

Stir well with a silicone spatula, pour into a covered container and place in the refrigerator for 1 hour

8

Remove it every hour or so and stir it

9

Stir until 4 to 5 times and place it in the freezer for about half an hour before eating. It tastes best