Baked Chunyu sprout eggs
Ingredients: salt,eggs,water starch,Chinese toon sprouts
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for Baked Chunyu sprout eggs
1
Wash the pine buds
2
Beat 3 eggs
3
Put the Chinese pine buds into boiling water and blanch them (be sure to blanch them)
4
After blanching, cut the Chinese fir buds into fine powder
5
Add a small amount of water to the starch to form water-starch
6
Pour the water starch into the beaten egg mixture, add appropriate amount of salt and stir well
7
Then pour the chopped Chinese toon into the egg mixture and stir well
8
Put appropriate amount of oil in the pan and heat it up, then pour the Chinese toon egg liquid into the pan
9
Find a larger plate and place the egg in the pan, reduce the heat to a minimum, and bake the egg over low heat
10
Drizzle a small teaspoon of oil along the edge of the bowl halfway through
11
About 10 minutes, you can use a toothpick to check whether it is cooked.
12
Put the baked eggs on a plate