Fish Sauce Cod Fillet

Recipe Recommendations

• Green pepper in 1/2
• pepper 1/4 teaspoon
• salt 1/2 teaspoon
• sugar 1/6 teaspoon
• garlic 3-4 grain
• Jiang appropriate amount
• onion 1 piece
• tomato juice 1 tablespoon
• soy sauce 1 tablespoon
• sesame oil appropriate amount
• water 1/2 rice bowl

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Fish Sauce Cod Fillet

1

Chop ginger, onions, and garlic into grains, and cut pepper into grains;

2

Cut the fish pieces into strips, place them in a bowl, add the marinade in the seasoning, gently stir with your hands to taste, and marinate for about 30 minutes;

3

Use a clean bowl to put corn starch and marinated fish strips. Use chopsticks to roll the fish strips in the flour for a week, allowing the flour to basically wrap the fish strips;

4

Put the oil in a small pot, heat the oil by 30 to 40%, fry the fish strips until the fish is light yellow and hard, pick up and strain the oil;

5

Then put the pepper in the oil and pick it up immediately so that the pepper can keep its bright color;

6

Remove the oil from the pan, turn on high heat, add ginger, onion and garlic to fry until fragrant, and mix with the bowl juice;

7

Pour in the bowl of juice, and constantly stir gently with a spoon or spatula until bubbles appear and feel like "steam tops the spoon";

8

Pour in the fish pieces, peppers and corncobs, quickly stir well, and serve.

Fish Sauce Cod Fillet Make Tips

Recipe Categories

• hot dishes
• home cooking