San-mushroom rolled flower armor
By LiaKlocko
Ingredients: salt,pepper,Jiang,mushroom,Hua Jia
Recipe Recommendations
- Hua Jia 500g
- mushroom 250g
- Jiang 4 tablets
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for San-mushroom rolled flower armor
1
Ingredients: 500 grams of manicola, 250 grams of mushrooms, 4 slices of ginger, appropriate amount of salt and pepper. There is no definition of which of the three mushrooms is needed. You can choose three fungi to match according to your personal preference
2
I bought the flower armor and raised it for about 2 hours. I spat out mud. When I bought it, I asked the boss for some light salt water to raise the flower armor.
3
Put appropriate amount of water and ginger slices in the pan and cook them over high heat
4
First, fly the fungus into the water to remove the moisture poison
5
Pick it up and stir-fry the fungi with shredded ginger
6
Shovel in fried fungi
7
Bring to a boil over high heat
8
Put in the washed garlic and continue to cook over high heat
9
Add the flower buds and don't cook for too long. After boiling until the flower buds open, put salt and turn off the heat. This can keep the flower buds tender. Add pepper and a family health soup for late spring is ready.San-mushroom rolled flower armor Make Tips
Don't put pepper powder, and don't cook garlic for too long to avoid affecting the flavor.