Kelp Crispy Bone Soup
By PietroFisher
Ingredients: salt,Jiang,pepper,kelp,brittle bone
Recipe Recommendations
- brittle bone 3 pounds
- kelp one
- Jiang a
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Kelp Crispy Bone Soup
1
Prepare seaweed and crispy bones (it is best to have the meat seller chop the bones when you buy them).
2
Soak the kelp in water.
3
Wash the chopped bones with water.
4
Put water into the pot and boil it, blanch the washed bones with water to remove the blood foam, and then remove it and clean it.
5
Wash the soaked seaweed and cut it into appropriate size pieces.
6
Pour clear water into the pan and bring to a boil, add the chopped seaweed and crisp bones to remove blood foam, add a piece of ginger and bring to a boil.
7
Put the boiling soup into a saucepan, add the pepper and simmer for 3 hours. When stewing and serving, add salt according to each person's preference.