stir-fried cabbage with sausage
Ingredients: salt,Jiang,garlic,white vinegar,dried chili,sausage,Gray cabbage
Recipe Recommendations
- Gray cabbage a
- sausage two
- Jiang a
- garlic ten pills
- dried chili appropriate amount
- salt a teaspoon
- white vinegar a teaspoon
- slightly spicy
- explosion
- ten minutes
- simple
Steps for stir-fried cabbage with sausage
1
Raw material diagram.
2
Slice the sausage, chop the ginger and garlic into mashes, and set aside.
3
Put oil in the pan and stir-fry the ginger, garlic and dried peppers until fragrant.
4
Add the sausage and stir-fry the rolls.
5
Add cabbage and white vinegar over high heat.
6
When the stir-fry is a little soft, add salt to turn off the heat.