stir-fried bacon with green beans
Ingredients: salt,green beans,bacon
Recipe Recommendations
- bacon 300g
- green beans 300g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon with green beans
1
Raw material diagram.
2
Wash the bacon with warm water, cut the fat and thin pieces, and steam it in a pressure cooker.
3
Remove the tendons of the green beans, wash them, and cut them into oblique sections. Slice the bacon, and separate the fat and the lean.
4
Heat the wok without putting in the oil. Stir fry the fat meat over low heat until it is transparent and the oil comes out.
5
Add lean meat and stir-fry it slightly, and serve for later use.
6
Use bacon oil to stir-fry the green beans until the skins are wrinkled and broken, add salt and stir-fry well.
7
Add the fried bacon.
8
Stir fry evenly and serve.stir-fried bacon with green beans Make Tips
1. The bacon is very salty, but the green beans are not easy to taste, so you need to stir-fry them separately, stir-fry them in the green beans under the salt and then mix them with the bacon. 2. Green beans must be fried thoroughly, otherwise they will be poisoned.