braised prawns

Recipe Recommendations

• crayfish appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• pepper appropriate amount

• slightly spicy
• braised
• half an hour
• ordinary

Steps for braised prawns

1

A bag of braised prawns and stewed ingredients.

2

Peel the garlic, slice the ginger, and wash the dried pepper and pepper.

3

Remove the intestines of the crayfish and cut off the head.

4

Brush it under the faucet with a toothbrush.

5

Use scissors to cut from the shell at the head to the tail, leaving a small section at the extreme end, not cutting completely.

6

Pour half of the oil into the frying pan and heat it to the heat over high heat.

7

Add in all the ingredients and stir fry until fragrant.

8

Then add the crayfish and stir fry. The oil temperature must be high at this time. Pay attention to stir well until all the shrimp tails are rolled up and the color becomes dark. Add three spoonfuls of salt, pour in a large spoonful of cooking wine, and cook until fragrant.

9

Finally, add two tablespoons of Baixian watercress, one tablespoon of spicy sauce, one tablespoon of spicy sauce, one tablespoon of chopped pepper sauce, and two large pots of vinegar, then add water flush with the shrimp, stir well, cover the lid, and simmer over medium to medium heat. When the water is dried, add a small amount of chicken essence and a small spoon of white sugar to season, and you can start the pan.

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