coconut bread

Recipe Recommendations

• high-gluten flour 460 grams
• milk 208 grams
• white sugar 50 grams
• salad oil 27 grams
• eggs 109 grams
• coconut 70 grams
• whole egg liquid 35 grams
• milk powder 10 grams
• powdered sugar 30 grams
• yeast 5 grams
• salt 3 grams

• milk fragrance
• roast
• several hours
• ordinary

Steps for coconut bread

1

Prepare materials;

2

Remove the bread bucket and pour in the milk;

3

Knock in two eggs and stir them up with chopsticks or egg beater (if you don't stir them up, the egg yolks will solidify when they meet the flour);

4

Add sugar and salt;

5

Add flour;

6

Turn on the "dough dough" function of the bread machine and add yeast when the flour is basically stirred into a dough;

7

It takes 30 minutes to finish one dough mixing process. At this time, the dough is approaching the expansion stage. Pour in the salad oil and start the second dough mixing process (remember to cover it, otherwise the oil may splash);

8

After the two kneading procedures, the gluten of the dough is fully expanded, and a thin and transparent film can be pulled out;

9

Wrap the dough round, turn on the yogurt function of the bread maker (if you have the fermentation function, turn on the fermentation function directly. Mine doesn't have this one, and the yogurt will also drop), carry out the first fermentation, about 1 and a half hours, dip your fingers with flour, poke a hole in the dough, and the hole basically does not retract, indicating that the fermentation is complete;

10

Remove the dough and divide it into equal portions;

11

Knead round in turn, cover the surface with plastic wrap, and wake for about 30 minutes at room temperature;

12

While waiting for the dough to wake up, let's make the coconut filling, mix all the ingredients used to make the coconut filling, and stir well with chopsticks;

13

Lay oil paper on the baking sheet, wrap the awakened dough into the coconut filling, shape it into your favorite shape, place it into the baking sheet in turn, cover the surface with plastic wrap, and place it in a warm and moist place for the final fermentation;

14

Preheat the oven at 180 degrees C, put the fermented bread twice the size into the oven and bake for about 20 minutes;

15

freshly baked

16

A total of two plates were baked, one plate was brushed with egg yolks, and the other plate was made of plain noodles. This plate was brushed with egg yolks on the surface

17

This is plain noodles. Which one do you prefer: )

18

There are still many more

19

Hehe, if you can't eat it, you'll have to suffer: )

Recipe Categories

• baking Recipes
• afternoon tea recipes