Crispy walnut
Ingredients: salt,butter,powdered sugar,walnut kernel,low-gluten flour
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Crispy walnut
1
1. Place walnuts in a preheated 150-degree oven, middle layer, and bake for 10 minutes.
2
2. Crush the roasted walnuts and set aside. (Make sure to cool the walnut kernels before using them, otherwise the butter will melt when you put them in butter.)
3
3. Put the butter at room temperature in advance to soften, add powdered sugar and stir.
4
4. Add chopped walnuts and stir well.
5
5. Add the sifted low-gluten flour (salt can be sifted in the low-gluten flour) and stir well.
6
6. Knead into balls, place in the refrigerator and refrigerate for 30 minutes, and then take out.
7
7. Divide the dough into about 10 grams per piece, knead it round and place it on a baking sheet covered with oil paper.
8
8. Preheat the oven at 170 degrees, place it in the middle layer of the oven, heat it up and down to 170 degrees, for 25 minutes. Do not color during the baking process, cover it with tinfoil before coloring. 9. After roasting, take it out, let it cool slightly (i.e., reduce the high temperature), stick with the powdered sugar, let it cool completely, and then sieve it with a layer of powdered sugar.