stir-fried bacon slices with cabbage
Ingredients: MSG,white sugar,dried chili,oyster sauce,bacon,cabbage,laojiang
Recipe Recommendations
- bacon appropriate amount
- cabbage appropriate amount
- laojiang appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
Steps for stir-fried bacon slices with cabbage
1
Ingredients preparation: cabbage, bacon
2
Take three or four pieces of cabbage and tear them into large pieces by hand.
3
Slice bacon for later use.
4
Ginger peppers.
5
Pour the cooking oil into the pan and stir-fry the ginger and pepper until fragrant.
6
Pour in the bacon and stir fry
7
Fry the bacon slightly to brown.
8
Add the cabbage and stir fry quickly. It is best to fry the dish in an iron pot (I don't have an iron pot at home, so I can make do with the non-stick pan).
9
When the cabbage becomes a little soft, add a small amount of oyster sauce, monosodium glutamate, and white sugar and stir fry.