Stewed sugar with north and south apricots in Sydney
Ingredients: rock sugar,Sydney,North apricot,South apricot
Recipe Recommendations
- Sydney of 3
- South apricot appropriate amount
- North apricot appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Stewed sugar with north and south apricots in Sydney
1
After washing the pears, you can peel off what you like, or what you don't like. I'm afraid of using preservatives, so I peel them and cut them into pieces for later use.
2
Moderate amount of north and south apricots, especially north apricots. If you don't have too many, you will be poisoned. After washing them, beat them to pieces with a knife and set aside.
3
Wash the red dates and remove the core. I heard that the core is hot and dry.
4
Put all the ingredients into the stew cup and add the rock sugar. Because the pears themselves are sweet, put the rock sugar in moderation and less. Pressing the time, I choose 3 hours.
5
This is cooked and ready to start.