Corn and onion cake

By LeonorSchoen

Corn and onion cake
Sweet taste of corn and onions, with pepper aroma
It's memorable...

Recipe Recommendations

  • onion 250 grams
  • oil 30 grams
  • salt appropriate amount
  • pepper appropriate amount

Steps for Corn and onion cake

  • 1
    Cut the onions into small pieces about 1.5 cm.
  • 2
    Stir the chopped onions and corn with the prepared paste, stick all the ingredients together as standard. If not, add a little starch and stir.
  • 3
    Heat the oil in the pan, scoop a little at a time, and press into small cakes.
  • 4
    Fry both sides until golden brown and serve.

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