Home-cooked shredded pork in Beijing sauce

By TaraLesch

Home-cooked shredded pork in Beijing sauce
Ingredients: soy sauce,salt,onion,oil,pork tenderloin,pepper powder,dried tofu

Recipe Recommendations

  • pork tenderloin 150 grams
  • dried tofu 200 grams
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount

Steps for Home-cooked shredded pork in Beijing sauce

  • Make step 0
    1
    Shred pork
  • Make step 1
    2
    Cut the dried tofu and shred the green onions
  • Make step 2
    3
    Heat the oil in a hot pot, add the shredded pork and stir-fry until the oil is reached
  • Make step 3
    4
    Pour in the pepper powder, salt and soy sauce and stir well
  • Make step 4
    5
    My egg sauce
  • Make step 5
    6
    Place dried tofu, shredded pork, shredded green onion, and egg paste on a plate and serve

    • Home-cooked shredded pork in Beijing sauce Make Tips

    It is best to use chopped green onion and egg paste, or you can use other alternatives or match them with other green vegetables.

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