Spiced edamame
By BradenVon
Ingredients: salt,edamame,octagonal,pepper
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spiced edamame

1
Clean edamame
2
Cut off the head and tail of edamame with scissors to make it easy to taste.
3
Sprinkle with a little salt and marinate for about 15 minutes
4
Add appropriate amount of pepper, star anise, and salt to make water in the pot
5
Add edamame, cover, and bring to a boil over high heat for about 10 minutes
6
Remove and coolSpiced edamame Make Tips
Cut off both ends of edamame and salt for flavor