Homemade fragrant scallion oil
By WayneSchuppe
Ingredients: chives,garlic,aniseed,geranyl,blending oil
Recipe Recommendations
- blending oil appropriate amount
- chives appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
Steps for Homemade fragrant scallion oil
1
A handful of chives, wash and cut into sections.
2
Shred red onion.
3
The garlic was scattered.
4
Put the oil, shredded onion, fragrant leaves, and aniseed into the pan. After frying until the aroma is fragrant, add garlic and continue frying.
5
Fry until all ingredients are zoomed, remove and discard
6
At this time, the oil temperature is still very high. Put a few spring onions into the pan first. After the oil temperature drops, put all the spring onions into the pan and fry slowly over medium heat
7
When frying until the onions are 70% deep, turn off the heat. Remove the onion leaves, cool the oil, and bottle it to finish.Homemade fragrant scallion oil Make Tips
1. The water content of the chives must be fully controlled, otherwise it will be easy to fry when it is put into the oil pan. This time I used a clumsy method, drying it with kitchen paper to ensure safety. 2. After finally boiling the onion oil, be sure to fish out the onion leaves, otherwise the residual temperature of the oil will fry the onion leaves to a paste.