Zucchini egg cake
Ingredients: salt,zucchini,eggs,flour,oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Zucchini egg cake

1
Rub the zucchini into thin threads, add appropriate amount of salt and mix well
2
Add the right amount of flour, add water and stir to make a paste
3
Add eggs and stir well
4
Heat the oil in a hot pan, add a suitable amount of batter over medium to medium heat and spread out
5
Wait until one side is shaped and then turn it over
6
Fry until golden brown on both sidesZucchini egg cake Make Tips
Stir the batter well until there are no grains