stir-fried sausage with celery

• slightly spicy
• burn
• ten minutes
• simple

Steps for stir-fried sausage with celery

1

Cut the celery into sections without removing the leaves. The leaves are full of vitamins. Cut the celery into sections without being too long.

2

Wash and slice the sausage, steam it in a steamer for 15 minutes, and steam it, otherwise the sausage will be very hard and affect the taste.

3

Stir fry the celery first, stir-fry it until done, and add the salted chicken essence. Because the sausage is salty, if you stir-fry it together, it will be very salty.

4

Finally, add the sausage and stir fry it. Without any seasoning. What I eat is the original flavor of sausage, which is very fragrant.

5

Load the plate and serve the table ~

Recipe Categories

• hot dishes