Sesame Shaqima
By MyrnaRohan
Ingredients: honey,butter,cooked sesame,eggs,rock sugar,flour,oil,surface
Recipe Recommendations
- flour 250 grams
- eggs 200 grams
- surface 30 grams
- cooked sesame 20 grams
- rock sugar 150 grams
- honey 30 grams
- butter 40 grams
- oil 500 grams
- sweetening
- burn
- an hour
- ordinary
Steps for Sesame Shaqima
1
Beat eggs in 250 grams of flour
2
Knead into dough and wake for 30 minutes
3
Knead into dough and wake for 30 minutes
4
Roll into thin skin
5
Cut into noodles and spread with another 30 grams of dry flour
6
After the oil in the pan is heated, add the noodles in time and slide them apart
7
Don't fish it out when you are too old
8
Put water in the pan, bring rock sugar to a boil, and add honey and butter
9
Brush oil on the inner wall of the container, add the fried noodles and sesame seeds, wait until the syrup is cooked until it can be shredded, add the noodles, and mix well
10
After mixing well, I covered it with plastic wrap. I used a steaming sheet to press it hard and used all my strength
11
Place the compacted whole piece of Shaqima in the refrigerator for 30 minutes
12
After taking it out, carefully pour out the container and cut it into pieces