Matcha cranberry scone
By TheaSmith
Ingredients: salt,milk,butter,the cranberry,egg liquid,sugar,yeast,high-gluten flour,matcha powder
Recipe Recommendations
- high-gluten flour 125 grams
- matcha powder 8 grams
- the cranberry appropriate amount
- butter 30 grams
- sugar 15 grams
- egg liquid 15 grams
- milk 60 grams
- salt 1/4 teaspoon
- yeast One-half teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Matcha cranberry scone
1
raw material map
2
Mix the high flour and matcha powder well
3
and then sift them through
4
After sifting, add butter, sugar, salt and yeast
5
Rub it into crumbs with your hands
6
Add milk and egg mixture and mix well
7
Knead into a smooth dough
8
Add some dried cranberries
9
Fold a few more times to distribute the cranberries evenly and refrigerate for 8 hours
10
Remove the refrigerated dough and roll it into slices one centimeter thick
11
Cut it into pieces, brush with egg liquid, and oven at 185 degrees for about 25 minutes.