Basic Qifeng Cake
By VedaHudson
Ingredients: salt,low-gluten flour,milk,egg yolk,protein,salad oil,fine sugar,corn starch,baking powder,whole egg
Recipe Recommendations
- salad oil 60ml
- milk 40ml
- fine sugar 115g
- low-gluten flour 95g
- egg yolk 60g
- whole egg one
- protein 150g
- corn starch 8g
- baking powder 5g
- salt a little
- sweetening
- baking
- several hours
- ordinary
Steps for Basic Qifeng Cake
1
1. Stir the salad oil, milk, salt, and fine granulated sugar until the sugar dissolves.
2
2. Sieve in low-gluten flour, corn starch, and baking powder and stir well.
3
3. Add egg yolks and whole eggs and stir well. Set aside.
4
4. Whisk egg whites and fine granulated sugar with an electric whisk, add the fine granulated sugar in three times, and beat until neutral foaming (there is a hook when lifting the whisk, so the liquid will not fall).
5
5. First dig 1/3 of the protein foam into the batter and gently mix well, then pour the remaining protein into the batter and stir well.
6
6. After the batter is put into the mold, drop it gently, shake out the bubbles and place it in the oven. Bake the middle and lower layers at 150° for 45 minutesBasic Qifeng Cake Make Tips
The basin used to send egg whites must be oil-free and water-free. Don't overkill the egg white.