Dried vegetable meat pie

By LambertDach

Dried vegetable meat pie
Ingredients: salt,pork,soy sauce,dried vegetables

Recipe Recommendations

  • pork 205 grams
  • dried vegetables 20 grams
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Dried vegetable meat pie

  • Make step 0
    1
    Wash the materials and dry them in water.
  • Make step 1
    2
    Chop the material into coarse grains and then chop it.
  • Make step 2
    3
    Place on a plate, flatten it with your hands, open the water to a steamer, and steam for 18-20 minutes.
  • Make step 3
    4
    I'm done! Time to eat!

    • Dried vegetable meat pie Make Tips

    I like to eat fat meat. Put more meat in it will taste better. Don't chop it too badly. Chop it up if there are children. Dried vegetables bought outside should be soaked for at least 1 hour, washed several times, and there will be sand. You can also use salty vegetables or dried mushrooms, etc.

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