stir-fried squid tip
Ingredients: salt,cooking wine,onion,Jiang,garlic,white vinegar,oil,steamed fish oyster sauce,color pepper
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- color pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for stir-fried squid tip
1
Wash the tip of the squid and tear off the fascia.
2
Cut open and flatten the cut flower knife.
3
Then cut the squid into small pieces.
4
Cut the colored peppers into diamond-shaped pieces.
5
Shred ginger, diced green onion, and sliced garlic
6
Heat to heat, add water to boil, add squid puddle water
7
When the squid is rolled, quickly remove and place in a basin.
8
Put the pan on fire and add salad oil. When the oil temperature is 80% hot, add shredded ginger, chopped green onion, and garlic slices to fry until fragrant.
9
Then add the squid and stir fry well.
10
Then add white vinegar and cooking wine.
11
Add salt.
12
Then add the colored peppers and stir well. Pour in a little steamed fish soy sauce before taking out the pan and stir well.stir-fried squid tip Make Tips
(1) This dish should be stir-fried quickly and should not take too long. So as not to fry too much and affect the taste. (2) Cut the flower obliquely, and then cut it straight into small pieces. Roll the squid slices cut in this way.