Papaya milk sago dew

Recipe Recommendations

• sago appropriate amount
• milk 200ML
• papaya half a

• sweetening
• cook
• ten minutes
• simple

Steps for Papaya milk sago dew

1

Put the sago in boiling water and cook until it is white in the middle, and cook for 3-5 minutes.

2

。。。。。

3

Remove it into ice water, soak in cold water several times, then place it in a pan and cook until it is completely transparent.

4

After cooling, put the endless food in the refrigerator.

5

Place half of the papaya meat and 200ML milk in a blender for 30 seconds.

6

...........

7

Spoon a few spoonfuls of sago into a cup.

8

Pour papaya milk juice into it.

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