stir-fried rapeseed with black fungus
Ingredients: salt,rape,black fungus,MSG,shredded ginger
Recipe Recommendations
- black fungus 250g
- rape 3 trees
- shredded ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rapeseed with black fungus
1
Soak and rinse the black fungus thoroughly, and cut it into strips for later use.
2
Wash the rapeseed, cut each tree into two knives and divide it into four portions.
3
Put water in the soup pot and bring to a boil.
4
After the water is boiled, add a small teaspoon of salt and add rapeseed to cover and cook.
5
Remove the rapeseed covered in water and immediately put it in cold water.
6
Drain the rapeseed for later use.
7
Heat the oil in the pan and add shredded ginger and saute until fragrant.
8
Add the fungus and stir fry.
9
Add appropriate amount of water and simmer for 2-3 minutes.
10
Add the rapeseed covered with water and stir fry.
11
Simmer for 1-2 minutes, add appropriate amount of salt and monosodium glutamate to taste and serve.
12
Serve the pan and plate.