Astragalus and wolfberry leaf chicken soup
By KareemRenner
Ingredients: salt,Astragalus,milk,cooking wine,onion,Jiang,water fungus,hen
Recipe Recommendations
- hen half a
- Astragalus 10 grams
- milk appropriate amount
- water fungus appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Astragalus and wolfberry leaf chicken soup
1
Chop the chicken into pieces.
2
Put it in a cold water pot and bring to a boil, add cooking wine and bring to the boil.
3
Remove and wash off the blood foam with clean water, and place it in a plate for later use.
4
Cut the ginger into slices, chop the green onions, and put the astragalus into the bowl.
5
Add a small amount of oil into the pan, add the onions and ginger and fry until fragrant, add the chicken nuggets and stir fry until fragrant.
6
Then put it into a casserole, pour boiling water, and add cooking wine.
7
Wash the wolfberry leaves.
8
Wash the fungus.
9
Add fungus to the pan, bring to a boil over high heat, and simmer slowly for an hour.
10
Finally add milk to color, add salt and wolfberry leaves to turn off the heat.