Braised tofu bamboo
By AllenHayes
Ingredients: bean paste,soy sauce,chicken essence,salt,Yuba,green pepper,eggs,onion,starch,flour,oil,shisanxiang
Recipe Recommendations
- Yuba appropriate amount
- oil appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- eggs 1-2 a
- flour appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
Steps for Braised tofu bamboo
1
Soak the tofu bamboo in water and cut it into sections. Green peppers, green onions, wash and cut well. Prepare a basin, add flour, eggs, and starch, and evenly spread the cut tofu.
2
Heat the oil and fry the applied yuba until golden brown. After frying, control the oil.
3
Start boiling the oil and put the chopped green onions and green peppers into the oil pan. (If you like heavy flavors, you can add a little salt first.) Add thirteen spices, bean paste, stir fry.. (Gently stir-fry for 1-2 minutes)
4
Add the fried yuba, stir fry, add salt, soy sauce, and chicken essence. Stir fry. Out of the pot...
5
This way, you can burn yuba, and the picture is the reference picture. Share the delicious food practices, thank you. If you like, you can try it yourself in the kitchen at home.Braised tofu bamboo Make Tips
Burning yuba is oily but not greasy. Be sure to eat it while it is hot. It will be bad when the vegetables get cold.