Sesame pancakes

Recipe Recommendations

• low-gluten flour 120g
• unsalted butter 80g
• soft white sugar 80g
• eggs one
• milk 100g
• black sesame 20g
• baking powder 2g

• milk fragrance
• roast
• half an hour
• simple

Steps for Sesame pancakes

1

Prepare all necessary materials

2

The butter softens in a hot bath

3

Add soft white sugar to the butter and beat with an egg beater until loose and white (the electric egg beater is such a sharp weapon)

4

Beat the eggs into egg liquid, add them in 2-3 times and continue beating in Step 3 (because it is difficult to take photos because one person is operating it alone, so the picture of this step is omitted, O(④_④)O~), sieve the flour and baking powder, add them in the previous step and mix well, then add milk and beat it into a streamlined paste with an egg beater

5

Add black sesame seeds and mix well

6

Lay tin foil paper on the baking sheet, use a small spoon to dig out a suitable amount of batter and place it on the baking sheet, pick up the baking sheet and knock it a few times to spread out the batter slightly

7

Ready for the oven

8

Preheat the oven 5 minutes in advance, place the baking sheet on the top layer of the oven and bake at 160°C for about 10 minutes.

9

The aroma is overflowing, it's baked

10

Bottle it and bring it to colleagues tomorrow to share

Sesame pancakes Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes