angel food cake

By AdrielMurray

angel food cake
Ingredients: salt,protein,white granulated sugar,cream of tartar,low-gluten flour

Recipe Recommendations

  • low-gluten flour 30 grams
  • protein of 2
  • white granulated sugar 15 grams
  • salt a little
  • cream of tartar appropriate amount

Steps for angel food cake

  • Make step 0
    1
    preparing raw materials
  • Make step 1
    2
    Pour the egg white into a large bowl
  • Make step 2
    3
    Whisk lightly, add salt, and tartar flour
  • Make step 3
    4
    Make fish eye blisters and add sugar for the first time
  • Make step 4
    5
    Beat until frothy, add sugar a second time
  • Make step 5
    6
    Thick foam, add sugar for the third time
  • Make step 6
    7
    Pull out hook
  • Make step 7
    8
    Sieve in low-gluten flour
  • Make step 8
    9
    mix evenly
  • Make step 9
    10
    loading mold
  • Make step 10
    11
    Place it in a preheated 170-degree oven, middle layer, and bake for about 20 minutes until the surface is golden brown

    • Recipe Categories

    Recipe recommendation