Cold celery and tofu bamboo

By SusieSteuber

Cold celery and tofu bamboo
Ingredients: salt,Yuba,celery,MSG,white sugar,soy sauce,minced garlic,mature vinegar

Recipe Recommendations

  • celery 50 grams
  • Yuba 50 grams
  • minced garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Cold celery and tofu bamboo

  • Make step 0
    1
    Wash the celery and blanch it in water
  • Make step 1
    2
    Remove and place it in cold water to cool too well
  • Make step 2
    3
    Drain and cut into sections
  • Make step 3
    4
    Squeeze the tofu bamboo soaked in advance and cut it into sections
  • Make step 4
    5
    Mix salt, monosodium glutamate, white sugar, soy sauce, vinegar, minced garlic and stir well
  • Make step 5
    6
    Put the celery and tofu strips in a container
  • Make step 6
    7
    Pour the mixed juice into the container and mix well
  • Make step 7
    8
    Add the right amount of sesame oil and mix well

    • Cold celery and tofu bamboo Make Tips

    Blanch celery for two to three minutes. Put the blanched celery in cold water to make the celery greener

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