Shredded pickled mustard with golden needle
Ingredients: soy sauce,mustard,Flammulina velutipes,cooking wine,onion,Jiang,starch
Recipe Recommendations
- Flammulina velutipes appropriate amount
- mustard appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shredded pickled mustard with golden needle
1
Look at the ingredients
2
Add shredded pork with starch and cooking wine to size.
3
Put the oil in the pan and add shredded pork to soak the oil.
4
Stir fry until the shredded pork turns white and serve.
5
Blanch the mushroom with water for later use.
6
Stir in the pan with chopped green onions and ginger, add in cooking wine and soy sauce and stir fry until fragrant, add shredded pork and stir fry until done.
7
Then add pickled mustard and mushroom.
8
Stir fry evenly. (No need to put salt)
9
Check out the finished product