Garlic eggplant
Ingredients: chicken essence
Recipe Recommendations
- eggplant 400 grams
- garlic 5 stars five
- ginger appropriate amount
- chives appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Garlic eggplant
1
1. Original ingredients: eggplant, garlic, shredded ginger, salt, chicken essence, chives, sesame oil.
2
2. Lower the oil in the pan, wait until the oil temperature reaches 70% to 80% hot, put the eggplant in deep frying, wait until the color turns slightly yellow, start the pan and drain the oil.
3
3. Add spring onions and ginger in the pan and stir-fry until fragrant.
4
4. Add in the fried eggplant, add salt, sugar, and Meiji fresh soy sauce in turn, add sesame oil and chicken essence, stir fry, and then start the pan and add chives.
5
5. Let's eat.Garlic eggplant Make Tips
1.，After the fried eggplant oil is cooked, heat it over high heat after the eggplant is taken out of the pan, so that the water left in the oil can be evaporated.