Mushroom rapeseed

By SamSanford

Mushroom rapeseed
Ingredients: salt,rape,water starch,soy sauce,Jiang,oil,soy sauce,fresh mushrooms

Recipe Recommendations

  • fresh mushrooms 10 flowers
  • rape 100 grams
  • oil appropriate amount
  • water starch two spoonfuls
  • Jiang a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Mushroom rapeseed

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Wash the mushrooms and remove the stalks, and use a cross knife on the top.
  • Make step 2
    3
    Cut the ginger into powder.
  • Make step 3
    4
    Wash the rapeseed, put water in the pan, add some oil and salt, and add the rapeseed to blanch after the water boils.
  • Make step 4
    5
    Remove the blanched rapeseed and set it on a plate.
  • Make step 5
    6
    Put a little oil in the pan, add minced ginger and saute until fragrant.
  • Make step 6
    7
    Add mushrooms, stir fry with soy sauce, dark soy sauce and salt until mushrooms are soft and thicken with starch.
  • Make step 7
    8
    Remove from the pan and pour on the dishes.

    • Mushroom rapeseed Make Tips

    When blanching the rapeseed, add some salt and oil to the water. The rapeseed is delicious and beautiful in color, green and green.

    Recipe Categories

    Recipe recommendation