Mulberry jam
By AnthonyMann
Ingredients: lemon,Mulberry,rock sugar,white granulated sugar,maltose
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Mulberry jam
1
Fresh big mulberry.
2
Cut off the stems of the mulberry, rinse them thoroughly, add sugar, mix well and marinate for half an hour.
3
Pour the mulberry into a pot (preferably a stainless steel pot), add rock sugar, and slowly cook over medium to medium heat until thick (at least 30 minutes), stirring frequently in the middle.
4
Squeeze in the lemon juice, add a tablespoon of maltose and stir well.
5
Continue to simmer for a few minutes and turn off the heat.
6
Sprinkle the sealed container with boiling water, dry the water, put the cooled jam into the bottle, seal it, and refrigerate it in the refrigerator to eat!Mulberry jam Make Tips
1. Method of cleaning mulberry: You can first soak it in light salt water, rice washing water, and flour water (add a tablespoon of flour to clear water) for 10-20 minutes, and then rinse it repeatedly with clear water several times. 2. Since there is no preservatives added to the homemade jam, it should be eaten as soon as possible, preferably within a week.