Food World Exclusive Cake
Ingredients: banana,strawberry jam,lemon juice,eggs,salad oil,water,cocoa powder,fine sugar,corn starch,low powder,edible red pigment
Recipe Recommendations
- low powder 80g
- eggs of 4
- fine sugar 30g
- salad oil 40ml
- water 60ml
- cocoa powder 2g
- edible red pigment 1 drop
- corn starch 1 teaspoon
- lemon juice 2 drops
- banana 2 pieces
- strawberry jam appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Food World Exclusive Cake
1
Prepare the ingredients, separate the egg whites and the yolk (take 4 egg whites and 3 egg yolks)
2
Add 35g of fine granulated sugar to the egg yolk, beat with an egg beater until it froths, then add water and salad oil in turn, drop 2 drops of lemon juice, and stir well
3
Sift into the egg yolk paste with low flour and half a teaspoon of corn starch
4
Use an egg beater to form a uniform streamlined batter
5
Add 30g of fine granulated sugar to egg white in twice and beat with an egg beater
6
Add the remaining half-teaspoon of corn starch and beat until wet and foamed
7
Take one-third of the beaten egg white, put it into the egg yolk paste and stir well
8
Pour the mixed batter back into the remaining two-thirds of the egg white and stir into a delicate cake paste
9
Take two small portions of cake paste, add a little low flour, add a drop of red pigment and cocoa powder to each, and mix into a colored batter
10
Put the mixed colored batter into a decoration bag and cut a small bite at a sharp corner
11
Lay oil paper on the baking sheet, brush it with oil, use a decorative bag to draw the pattern of delicious food, and then place it in a preheated 170° oven for 1.5 minutes and take it out.
12
Pour the remaining batter into the baking sheet
13
Shake hard to create large bubbles, place them in a preheated oven at 170 ° C, put them on heat, and bake for about 17 minutes.
14
Turn off the baked cake slices immediately to prevent retraction, and tear off the oil paper while it is hot
15
Turn it upside down and brush it with your favorite sauce
16
Peel the banana, divide it into two pieces, and place it on the cake
17
Roll it slowly, wrap it in paper, place it in the refrigerator and chill for shape
18
The exclusive cake roll for the world of delicious food is formed!